mangonada
mangonada
Chili Mango is a tantalizing blend of spicy and fruity essences, combining the luscious sweetness of golden mango with the velvety smoothness of coconut and the fiery touch of chili salt. At its outset, the top note of golden mango offers a ripe, juicy sweetness, beautifully complemented by the creamy richness of coconut cream. Finally, the base note of chili salt ignites a burst of heat, completing this captivating fragrance experience.
top | Juicy Mexican Mangoes |
---|---|
heart | Coconut Cream, Tangy Chamoy Syrup |
base | Fiery Chili Salt |
directions
on first burn, let wax reach a full melt pool to avoid tunneling. (around 2 hours) with every consecutive burn, keep wick trimmed to about 1/8 - 3/16” inch. do this by pinching off the curled bits of the black, not the entire black portion! it is natural for the flame to dip in and out on different burns, so long as it does not fully go out. for best results, use a long lighter (hold it to the wick for about 5 seconds) to properly fuel the flame. remember, patience is key here! wood wicks take time to maintain as they are essentially mini fireplaces. :)
candle safety
to avoid fire hazard, never leave a burning candle unattended and always light on a heat proof surface. keep out of reach of flammable objects, pets, children, or anything that may catch on fire. do not burn the candle for more than 4 hours at a time. stop use when only 1/2” of wax remains.